The Policy Committee on New York City Hunger Resources is an alliance of government and not-for-profit organizations committed to alleviating hunger among New York City residents by supporting NYC’s network of Emergency Food Programs.
Latest Media
- What if rate freezes were just the start for helping families?
- What if rate freezes were just the start for helping families?
- Food Bank For NYC, City Harvest and United Way Applaud City Budget’s $80 Million Investment in Food Security
- Food Bank For NYC and Major League Eating Provide 100,000 Hot Dogs for New Yorkers Amid Extreme Heat
- Food Is Medicine. And For Over 2,100 New Yorkers, It’s Working.

Announcements
Free Summer Meals are back!
New Yorkers 18 years old or younger can receive free and nutritious breakfasts and lunch at select schools, parks, libraries, and public pools across the city. No registration or ID is needed.
To find a site nearby:
- Find a location by visiting the Summer Meals website
- Call 311
Summer EBT
Summer Electronic Benefits Transfer (EBT) is an annual program which assists low-income families purchase food for their school-aged children over the summer. Most eligible children will automatically qualify for Summer EBT receiving $120 in food benefits, but some families may need to apply HERE.
Advisory: Cylclospora Outbreak
By now you have likely heard of the recent rise in Cyclospora infections in the US. Cyclospora is a microscopic parasite that can cause gastrointestinal illness. Symptoms include watery diarrhea, cramps, and nausea. Infections can occur after consuming contaminated foods or water. While the exact source(s) of outbreak are still unknown and tracing food-borne illness outbreaks is incredibly hard, especially with reductions in CDC tracking requirements since last year, there are still steps we can take to stay safe and prevent illness:
- Wash hands with soap and warm water before and after handling raw fruits and vegetables.
- Thoroughly wash all produce; scrub firm items like melons with a clean brush.
- Refrigerate cut, peeled, or cooked fruits and vegetables as soon as possible as they are considered potentially hazardous.
- When in doubt, cook raw produce or boil tap water before consuming.
For more info, see the NYC Department of Health website: HERE


